Premium Cooking Oils

From sunflower to vegetable, seed to frying oils — Oloan delivers high-quality, edible oils suitable for home cooks, professional chefs, and industrial food production.

Non-GMO | Cholesterol-Free | High Smoke Point | Kosher Certified
Sunflower Oil bottle

Sunflower Oil

Light, neutral flavor with high smoke point (450°F). Rich in Vitamin E. Perfect for frying, baking, and salads.
Vegetable Oil

Vegetable Oil

All-purpose blend (soybean/canola). Versatile, budget-friendly, and reliable for everyday cooking and frying.
Seed Oil

Seed Oil

Cold-pressed blend of grape, flax, and pumpkin seeds. Nutrient-dense with omega-3 and omega-6.
Frying Oil

Frying Oil

High-oleic canola blend. Superior stability for deep frying, extended fry life, and low absorption.
Premium Edible Oil

Premium Edible Oil

Extra virgin olive oil blend. Cold-extracted, low acidity, ideal for dressings, marinades, and dipping.

Heart Healthy

Zero trans fats, low saturated fat. Rich in unsaturated fats and natural antioxidants.

High Smoke Point

Up to 450°F (232°C) — perfect for searing, stir-frying, and deep frying without burning.

Chemical-Free Refining

Physical refining process — no hexane or harsh chemicals. Preserves natural nutrients.

Sustainably Sourced

Non-GMO sunflower and seeds. Supporting regenerative farming practices.

Nutritional Profile (per 1 tbsp / 14g)

NutrientSunflower OilVegetable OilFrying Oil
Calories120120120
Total Fat14g14g14g
Saturated Fat1.5g2g1g
Monounsaturated9g6g10g
Polyunsaturated3.5g5.5g2.8g
Vitamin E5.6mg (37% DV)2mg (13% DV)4.2mg (28% DV)

Bulk & Wholesale Orders

Restaurants, food manufacturers, distributors — request a custom quote for bulk quantities (MT (Metric Ton), flexitanks).